This post shows you the best vegan cookie recipes that will surprise you.
Let’s be honest—vegan cookies have come a very long way, and they’re now some of the tastiest treats you can make.
Cookies are a universal love language, but when you hear the word “vegan,” it might feel a bit intimidating at first.
Trust me, these recipes aren’t just good! They’re astonishingly delicious.
From the gooey vegan chocolate chip cookies to hearty vegan cookie recipes oatmeal, you won’t even notice what’s “missing.”
We’ll also talk about indulgent vegan cannoli cake cookies, jaw-dropping giant chocolate chip cookies, and even gluten-free chocolate chip cookies that everyone can enjoy.
Let’s prove that vegan cookies can win over any skeptic!
But before diving into the recipes, let’s sprinkle in some tips on vegan baking essentials and answer common questions about storage, decorating, and more.
You can bake this for any kind of holiday (including bank holidays)
How Is This Vegan?
I know vegan baking might sound tricky or skeptical, but it’s actually quite simple! These recipes swap traditional animal ingredients with plant-based alternatives:
- Flax Egg: Created by mixing ground flaxseeds with water, it binds ingredients just like eggs.
- Coconut Oil: A rich replacement for butter, adding both flavor and moisture.
- Almond Flour and Oat Flour: Nutrient-packed flours that pair beautifully with vegan recipes.
- Dairy-Free Chocolate Chips: Just as melty and indulgent as the regular kind.
The result? You’ll get cookies that are soft, chewy, and brimming with all the goodness you’d expect from traditional bakeries—without any animal products!
Can They Be Frozen?
Freezing cookies or dough is a game-changer for you busy cookie lovers.
• Unbaked Dough: Use a scoop or piping bag to portion your dough into balls, place them on a tray lined with parchment paper, and freeze until solid. Store them in an airtight container or wrap in aluminum foil. When ready to bake, add a few extra minutes to your bake time.
• Baked cookies: Allow them to cool completely on a cooling rack, then store them in a freezer-safe, airtight container. To enjoy later, let them thaw at room temperature or warm them slightly in the oven.
How Long Will They Keep?
Vegan cookies will stay fresh for 5-7 days if stored properly.
• Use an airtight container to prevent them from going stale.
• Keep them at room temperature or refrigerate for longer shelf life.
Decorating Tips and Tools
Want to take your cookies to the next level? Here’s how:
• Golden Brown Perfection: Keep an eye on your cookies during baking; they should be just golden brown when you remove them.
• Piping Bag Magic: For frosting, use vegan frosting and a piping bag to add swirls or patterns.
• Add-On Options: Sprinkle dark chocolate chips, shredded coconut, or crushed nuts onto the cookies before baking.
• Baking Tools: Use a large mixing bowl, a medium bowl for wet ingredients, and an electric mixer or hand mixer to ensure smooth dough.
The Recipes with step-by-step instructions
Here’s a roundup of five must-try perfect vegan cookie recipes, each with its own unique twist.
1. Vegan Chocolate Chip Cookies
I love the recipe combo on Mushroom Salus Blog!
Soft, chewy, and studded with dairy-free chocolate chips, these cookies are a vegan version of the loved classic.
Using coconut oil and dark chocolate chips, this recipe achieves that golden brown perfection without compromising flavor.
2. Vegan Cookie Recipes Oatmeal
I don’t usually eat oatmeal, but this cookie recipe is an exception! Easy and super chewy.
3. Vegan Cookie Recipe Peanut Butter
These cookies take indulgence to a whole new level! They combine the richness of natural peanut butter, all-purpose flour, and vegan butter.
4. Vegan Gingerbread Cookies Recipe
These vegan gingerbread cookies have crisp edges and a soft center. Perfectly seasoned and entirely vegan (you would not believe it!), all in one dish.
No extra ingredients are needed.
5. Chewy Vegan Cookie Dough Cookies (My Wild Card Pick)
They only required a few easy adjustments to become vegan (and gluten-free)!
On top of that
They taste like pure cookie dough since they are so chewy, especially if you store them in the refrigerator overnight and eat them first thing the next day. That is if your breakfast consists of cookies👀👀.
What These Cookies Are Perfect For
Vegan cookies are versatile treats that can shine at a variety of events or just brighten up your day. Here are some occasions where these recipes will make you the star baker:
- Mother’s Day
Show some love to mom with a batch of these cookies! A giant chocolate chip cookie in cake form would be the cherry on top of any Mother’s Day brunch.
- Bank Holidays and Lazy Weekends
Long weekends are meant for cozying up with something sweet. Bake these cookies in advance, store them in an airtight container, and snack away while watching your favorite shows or hosting family.
- Birthdays or Special Occasions
A vegan cookie cake or a batch of chewy chocolate chip cookies can be the highlight of a birthday party.
- School Events or Potlucks
Impress your friends, kids, or coworkers with cookies that cater to all diets. They’ll disappear in no time!
- Christmas or Winter Holidays
Keeps the winter vibes alive by adding seasonal decorations like snowflake patterns with vegan frosting.
- Simple Midweek Indulgence
Who says cookies need an occasion?
- Festivals or Gatherings
They are very adaptable. Serve with a scoop of vegan vanilla ice cream for a summery dessert twist.
Why Vegan Cookies Are a Must-Try
Vegan cookies aren’t just for plant-based eaters. They’re allergen-friendly, innovative, and often healthier. With simple ingredients like almond flour, maple syrup, and flax eggs, these recipes bring a new twist to classic favorites. Whether it’s a giant chocolate chip cookie or a chewy chocolate chip bar, there’s a recipe here for everyone.
So, which cookie will you bake first? Share your creations and tag me—I’d love to see how they turn out!
Happy baking! 🍪
