This post shows you how to make a no-bake pumpkin pie.

 bake pumpkin cheesecake recipe

Ever since sharing my White Pumpkin Pie recipe on my blog, I have been urged to make more pumpkin pie-related post because of how good they are! That’s why I’m excited to introduce my new no-bake pumpkin cheesecake recipe.

That’s why I’m excited to introduce my no bake pumpkin cheesecake recipe.

Maybe you’re someone who craves the creamy, rich flavor of pumpkin cheesecake.

I stumbled upon this recipe a few months ago while searching for something quick and fuss-free, and it’s now become one of our go-to fall treats. 

You can put together this classic pumpkin pie without using Cool Whip in with enough time!

it’s actually so straightforward

Because I’m ALL ABOUT keeping a holiday dessert recipe as effortless as possible, and this one fits the grocery store bill perfectly!

 bake pumpkin cheesecake recipe

On today’s post, I will be showing you how to whip up a beautiful + delicious 3-ingredient no-bake pumpkin cheesecake that is sure to awaken your taste buds and save you valuable oven space.

By the end of this recipe card, you’ll have an easy recipe for an easy dessert that’s perfect for the holiday season, complete with tips for achieving the best results.


Key Ingredients

Now, because this recipe is all about simplicity and flavor, we’ll be focusing on just three main ingredients.

1. Pumpkin Puree: 
  • The star of the show! Providing that rich pumpkin flavor.
  • Make sure to use 100% pumpkin puree for the best results—avoid pumpkin pie filling, as it contains added sugars and spices.
2. Cream Cheese Mixture:

You can use regular or light whipped topping, depending on your preference.

 *Optional Ingredients to elevate flavor* *Vanilla Extract*

3. Pumpkin Pie Spice:

For that quintessential fall taste, add a teaspoon or two.


 Preparing the Crust

The crust is an essential component of any cheesecake. It adds that perfect crunchy texture that balances the creaminess of the filling.

 Choosing Your Crust
  • Graham Cracker Crust:

Combine graham cracker crumbs with melted butter for a simple mix.

OR

  • Gingerbread Crust:

   A spicy alternative that pairs wonderfully with pumpkin.


 

Full Recipe Card: No Bake Pumpkin Cheesecake

  1. 1 ½ cups of graham cracker crumbs
  2. ½ cup of brown sugar
  3. 1 cup of melted butter.
Steps:
  • In a medium bowl, combine graham cracker crumbs and brown sugar.
  • Pour in the melted butter and mix until fully combined.
  • Press the mixture firmly into the bottom of a springform pan using the bottom of a measuring cup.
  • Chill in the refrigerator while preparing the filling.
recipe pumpkin pie spice

Making the Cheesecake Mixture

Now it’s time to create the luscious pumpkin cheesecake filling!

Using a Large Bowl
no-bake pumpkin pie

Mix Cream Cheese:

In a large bowl, use a hand mixer or an electric mixer to beat the heavy cream cheese until smooth.

This usually takes about 2–3 minutes.

Include Pumpkin:

   Gradually add the pumpkin puree, pumpkin pie spice, and powdered sugar to the bowl.

   Mix until everything is fully combined and smooth.

Add Whipped Topping:

   Gently fold in the Cool Whip. This step is crucial for achieving a light, airy texture.

   Make sure to do this gently to avoid deflating the whipped topping.


Assembling and Setting the Cheesecake

With the crust ready and the filling mixed, it’s time to assemble your masterpiece!

pumpkin pie spice

 Layering

1. Pour the Pumpkin Mixture:

Carefully pour the pumpkin mixture over the chilled crust in the springform pan.

Use a spatula to smooth the top.

2. Chilling:

   Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours (or overnight for the best results).

This step will allow the flavors to meld and the cheesecake to set properly.

 Tips for Serving

Garnishing:

Before serving, you should consider using a piping bag filled with whipped cream to create beautiful swirls on top.

   A drizzle of caramel sauce adds a touch of sweetness and elegance.

Serving Suggestions:

   Pair with a slice of pumpkin chocolate chip cookies or serve alongside a warm pumpkin dump cake for a delightful dessert spread.

 Visual Aid

Show a photo of the finished cheesecake with optional

toppings for mouthwatering inspiration.


 Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to a week.

If you need to freeze the cheesecake, wrap it tightly in plastic wrap and aluminum foil to maintain it’s freshness. Thaw in the refrigerator before serving.


 Conclusion

Making this bake version is not just about creating a perfect fall dessert; it’s about enjoying the process and sharing something special with loved ones during the fall season

This recipe stands out as a must-try! You should also check out the Viral Dubai Pistachio Chocolate Bar Recipe.

I promise you’ll love it!

I hope I am able to inspire you to make this creamy dessert for your next gathering.

It’s a perfect blend of simplicity and flavor that truly celebrates the season. Whether you’re preparing for Thanksgiving or just looking for a quick treat to satisfy your pumpkin cravings, this cheesecake has got you covered.

Be sure to follow my Pinterest for all the latest updates and mouthwatering

inspiration! 

Happy baking

 bake pumpkin cheesecake recipe
This post showed you how to make a no-bake pumpkin cheesecake pie

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