This post shows you how to make the Viral Dubai Pistachio Chocolate Bar Recipe.
Have you ever had the craving for a sweet, crunchy treat that tastes like it belongs in a high-end Dubai chocolatier but weren’t sure how to prepare one at home?
You are in the right space if you are nodding your head!
These bars are also referred to as the Dubai Knafeh Pistachio Chocolate bars. It’s perfect for all baking skill levels, from newbies discovering the fun of baking to expert moms looking to create an unforgettable dessert for their loved ones.
With its layers of rich chocolate, crunchy phyllo dough, and creamy crunchy pistachio filling, this guide is both visually stunning and absolutely delicious.
In this blog post, I’m going to show you the best way to create the Dubai chocolate bar!
By the end, I trust you’ll not only have a decadent pistachio chocolate bar but also a newfound confidence in your baking skills.
Let’s dive in!
Step-by-Step Guide to Making the Chocolate Bar
Before anything, let’s go through what ingredients you will be needing to create the Perfect Dubai Chocolate Bar.
Chocolate Choices
- Milk Chocolate: For a sweet, creamy layer.
- Dark Chocolate: Adds a deeper, rich flavor for chocolate lovers. I know I’d be adding extra because I love chocolate so much!
- White Chocolate: A softer, creamier option that pairs beautifully with pistachios.
Essential Ingredients
- Phyllo Dough: This is essential for adding a flaky, crunchy layer to your bars. It balances the creamy texture of the chocolate and crunchy pistachio filling.
- Pistachio Paste or Pistachio Butter: You can easily say that pistachio paste is the heart of the Dubai chocolate bar. It doesn’t really matter what you choose; either way, you’ll always get that creamy, nutty flavor!
- Unsalted Butter: Use unsalted butter to add richness and ensure your phyllo dough has that melt-in-your-mouth texture.
- Pistachio Nuts: Crushed pistachios add a delicious crunch and vibrant green color to the bars, making them look as impressive as they taste.
- Chocolate Bar Molds: To achieve that perfect professional finish, invest in some chocolate molds. You can opt for classic shapes or go for something more creative for fun events.
Lastly
I would recommend always using high-quality chocolate and fresh pistachio butter for the best results.
The quality of ingredients makes all the difference in achieving a luxurious, rich pistachio chocolate bar.
To make this stand out, you’ll need:
- Medium heat for melting the chocolate perfectly.
- A double boiler for smooth chocolate melting.
- A fridge to set the chocolate bars.
Now…the FUN part!!
Step 1: Prepare the Phyllo Dough Base
Your phyllo dough will give these dessert bars that signature crunchy texture, so don’t skip this step! Here’s how to make it:
- Preheat your oven to 350°F (175°C).
- Cut the phyllo dough into small squares or rectangles, depending on your chocolate bar mold size.
- Brush each layer with unsalted butter for that flaky, golden texture.
- Bake the phyllo dough in the oven for about 10-12 minutes or until golden brown.
The phyllo dough will be the base of your Dubai chocolate bar, adding a perfect contrast to the creamy chocolate and crunchy pistachio filling that follows.
Step 2: Create the Creamy Pistachio Filling
This is where the magic happens! The pistachio filling is what gives the Dubai chocolate bar its luxurious flavor.
- In a medium-sized bowl, combine pistachio butter or pistachio paste with a bit of unsalted butter.
- Mix until smooth and creamy.
- For added crunch, sprinkle in crushed pistachio nuts.
This will give your bars that extra layer of texture and make them even more indulgent.
This creamy, crunchy pistachio filling will be sandwiched between layers of rich chocolate, creating a decadent pistachio chocolate bar that’s irresistible.
Step 3: Melt the Chocolate
Melting the chocolate correctly is key to ensuring your Dubai chocolate bar has that glossy, smooth finish.
Here’s how to do it without burning the chocolate!
1. Set up a double boiler or use a heatproof bowl over simmering water.
2. Add your milk chocolate, dark chocolate, or white chocolate to the bowl.
3. Melt the chocolate slowly over medium heat, stirring constantly to avoid burning or clumping.
If you want a more layered flavor, you can combine milk and dark chocolate or even use white chocolate for a beautiful contrast against the green pistachio filling.
Step 4: Layer and Assemble
Now that all your components are ready, it’s time to assemble your Dubai chocolate bar.
1. Start with the baked phyllo dough as your base.
2. Spread a generous layer of the pecan filling on top of the pepper.
3. Pour the melted chocolate (milk, dark, or white) over the pistachio filling and smooth it out with a spatula.
Optional:
For extra indulgence, add a second layer of pistachio cream or even some melted pistachio chocolate for an extra punch of flavor!
Step 5: Set the Chocolate in the Mold
To give your Dubai chocolate bars that professional look, you’ll want to use chocolate molds. Here’s how to get that perfect finish:
1. Pour the layered mixture into the chocolate bar molds.
2. Place the molds in the fridge and let the bars set for 2-3 hours, or until completely firm.
3. Once firm, pop them out of the molds and admire your stunning dessert!
Tips for Making Your Chocolate Bars Stand Out
1. Master the Chocolate Melts:
Always melt chocolate over medium heat to avoid burning.
Stir continuously, and consider using specialized chocolate melts for a smoother texture.
2. Use Rich Chocolate for Depth:
Experiment with different combinations of chocolate. A mix of milk chocolate and dark chocolate can balance sweetness and depth.
For a lighter touch, white chocolate can add a beautiful contrast to the rich pith filling.
3. Add Creative Textures:
For an extra layer of crunch, try adding crushed pistachios or bits of the baked phyllo dough on top of your chocolate bars.
You could also sprinkle some sea salt for a more sophisticated flavor profile.
4. Choose Fun Chocolate Molds:
Chocolate bar molds come in a variety of shapes, so don’t be afraid to experiment!
You can go classic or get creative with heart shapes, stars, or even custom molds for special occasions.
5. Make it social media-worthy:
Not only does this dessert taste amazing, but it also looks incredible with the contrasting layers of green chocolate pistachio cream and dark chocolate. Add crushed pistachios or edible gold flakes on top to take it up a notch visually.
Why Is This Viral Dubai Chocolate Bar is a Must-Try?
There’s a reason this Dubai chocolate bar has gone viral.
Here’s why you should try it:
1. Perfect for All Skill Levels:
The first reason why this is worth it is because if you’re a baking beginner or a seasoned pro, this recipe is easy to follow and always delivers impressive results (if you stick to the plan).
2. Ultimate Decadence:
This dessert bar is truly indulgent. It’s rich, nutty, and offers a variety of textures with every bite.
Plus, the combination of dark chocolate, milk chocolate, and pistachio chocolate means there’s something for everyone’s taste preferences!
3. A Taste of Dubai in Your Kitchen:
This recipe brings a bit of the Middle East’s dessert culture right into your home. It’s inspired by the luxurious dessert bars founded in Dubai and the United Arab Emirates,
Conclusion
I personally love this recipe because it’s simple enough for beginners to follow but impressive enough for any mummy to serve at a gathering. So why wait? Grab your ingredients, your chocolate molds, and let’s get baking!
Did you love this recipe? Make sure to follow me on Pinterest for more dessert ideas and tips!
This post showed you how to make the Viral Dubai Pistachio Chocolate Bar Recipe.
