Cheesy Ground Beef Pasta Skillet Recipe

ground-beef-pasta-skillet

A one-pan, quick, and easy dinner perfect for busy nights!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 lb ground beef
  • 1 cup pasta (shells, penne, or Banza pasta for gluten-free)
  • 1 cup shredded cheese (mozzarella & cheddar mix)
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 1 cup beef broth (or chicken/vegetable broth)
  • 1 tablespoon olive oil
  • Salt & pepper, to taste
  • Optional: Italian seasoning, red pepper flakes, or paprika

Instructions

    1. Cook Pasta: Boil pasta in salted water (8-10 minutes). Drain and set aside.

    2. Brown Beef: Cook ground beef in olive oil over medium-high heat until browned (5-7 minutes). Drain excess fat.

    3. Add Veggies & Sauce: Stir in onion, bell pepper, and garlic. Cook for 3-4 minutes, then add tomatoes and beef broth. Simmer for 5-7 minutes.

    4. Combine: Add pasta and shredded cheese. Stir until cheese is melted and creamy. Add more broth or milk for a creamier texture.

    5. Season & Serve: Adjust seasoning with salt, pepper, and optional spices. Serve hot.