Yield: 4-6 Servings

HONEY LIME CHICKEN ENCHILADAS RECIPE

honey lime chicken enchiladas
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1 can (4 oz) diced green chiles
  • 1/2 cup honey
  • 1/4 cup fresh lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 cup enchilada sauce (divided)
  • 8-10 corn tortillas
  • 2 cups shredded cheese (cheddar or a Mexican blend)
  • 1/2 cup sour cream (for serving)
  • Fresh basil or cilantro (for garnish)

Instructions

1.Preheat the oven to 350°F (175°C).

2.Prepare the chicken mixture: Combine shredded chicken, green chiles, honey, lime juice, chili powder, garlic powder, and 1/2 cup enchilada sauce in a bowl.

3.Assemble the enchiladas: Lightly grease a baking dish, pour a bit of enchilada sauce on the bottom, then fill and roll each tortilla with the chicken mixture. Place them seam-side down in the dish.

4.Top with sauce and cheese: Pour the remaining enchilada sauce over the tortillas and sprinkle with cheese.

5.Bake for 20-25 minutes until the cheese is melted and bubbly.

6.Serve: Let cool for a few minutes, then serve with sour cream and garnish with fresh basil or cilantro.

Notes

Tips for Success:

• Make-ahead tip: You can assemble these enchiladas ahead of time and store them in the refrigerator (covered with plastic wrap) for up to 24 hours before baking.

• Customize the heat: For a spicier version, add diced jalapeños or extra chili powder to the chicken mixture.

• Add toppings: Serve with extra lime wedges, salsa verde, or guacamole for a fresh, flavorful twist!