Yield: 4 sandwiches
Chicken Caprese Sandwich
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- For the Chicken
- • 2 thin-cut chicken breasts or 4 chicken thighs (approximately 1 lb)
- • 1 tsp. Italian seasoning
- • 1/2 tsp garlic powder
- • 1/2 tsp. kosher salt
- • 1/4 tsp black pepper
- • 1 tablespoon olive oil
- For the Sandwich
- • 4 ciabatta rolls (or other sturdy bread)
- • 4 slices of fresh mozzarella cheese
- • 2 juicy, ripe tomatoes, sliced into thick rounds
- • 8-10 fresh basil leaves
- • 2 tbsp. basil pesto (optional)
- • 1 tbsp. pesto mayo (optional)
- • 2 tbsp balsamic glaze or balsamic reduction
- Optional Add-Ons
- • Roasted red peppers
- • Extra grated Parmesan cheese
- • Lettuce or spinach for added greens
Instructions
1. Season and Cook Chicken: Season chicken with spices. Heat oil in a grill pan over medium-high heat and cook chicken 4-5 minutes per side (or until internal temperature reaches 165°F).
2. Toast Bread: Slice ciabatta rolls and toast until golden.
3. Assemble Sandwiches: Spread pesto or mayo on bread. Layer chicken, mozzarella, tomatoes, basil, and drizzle with balsamic glaze.
4. Optional: Grill the sandwich in a panini press or skillet for 2-3 minutes to melt the cheese.
5. Serve: Slice sandwiches and enjoy warm with your favorite side.