1.Sour the Milk: Mix milk and vinegar in a medium bowl; let it sit for 2 minutes.
2.Combine dry ingredients: In a large bowl, whisk flour, baking powder, baking soda, salt, and sugar.
3.Mix Wet Ingredients: Whisk the egg and melted butter into the soured milk.
4.Make the batter: Gently mix the wet ingredients into the dry. Don’t overmix; small lumps are fine.
5.Cook pancakes: Heat a greased skillet over medium heat. Pour ¼ cup of batter per pancake. Flip when bubbles form and edges are set; cook until golden brown.
6.Serve Warm: Stack, top with syrup or berries, and enjoy!
•Rest batter for 5 minutes for fluffier pancakes.
•I use medium heat for even cooking.
•Don’t overmix (helps avoid dense pancakes).
Enjoy your light and airy pancakes! 🥞✨