Yield: 8 Pancakes

Pancakes with vinegar recipe

easy pancake recipe
Recipe Card
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ teaspoon salt
  • 1 tablespoon white vinegar
  • 1 cup milk
  • 1 large egg
  • 3 tbsp melted butter
  • 2 teaspoons sugar
  • Vegetable oil or cooking spray

Instructions

1.Sour the Milk: Mix milk and vinegar in a medium bowl; let it sit for 2 minutes.

2.Combine dry ingredients: In a large bowl, whisk flour, baking powder, baking soda, salt, and sugar.

3.Mix Wet Ingredients: Whisk the egg and melted butter into the soured milk.

4.Make the batter: Gently mix the wet ingredients into the dry. Don’t overmix; small lumps are fine.

5.Cook pancakes: Heat a greased skillet over medium heat. Pour ¼ cup of batter per pancake. Flip when bubbles form and edges are set; cook until golden brown.

6.Serve Warm: Stack, top with syrup or berries, and enjoy!

Notes

More like a quick tip!

•Rest batter for 5 minutes for fluffier pancakes.

•I use medium heat for even cooking.

•Don’t overmix (helps avoid dense pancakes).

Enjoy your light and airy pancakes! 🥞✨