This post shows you how to make ground beef pasta recipes in one pot.
When you’re in need of a quick, comforting, and flavorful dinner that doesn’t take hours to prepare, a cheesy ground beef pasta skillet is the answer!
This ground beef skillet is ideal for busy weeknights.
It doesn’t matter if you’re juggling work, family time, or just a hectic evening; this recipe is the perfect solution to your dinner woes. It combines savory ground beef, cheesy pasta, and your favorite vegetables into a satisfying one-pot meal that’s sure to please everyone at the table.
From beef and shells pasta to pasta with ground beef and sausage, this ground beef pasta skillet brings the best of these dishes together in a single, easy-to-clean pan.
Not only is it quick and simple to prepare, but it’s also flexible to modify according to your preferences or what you have on hand.
In this post, we’ll take a deep dive into everything you need to know to make the best ground beef cheesy pasta skillet. So grab your skillet, and let’s get started!
WHAT IS IT ALL ABOUT?
The beauty of a ground beef pasta skillet lies in its simplicity
A cheesy ground beef pasta skillet is a one-pan dinner that combines ground beef with pasta, cheese, and seasonings to create a comforting, filling meal. It’s ideal for those busy nights when you need a quick, satisfying dinner without spending too much time in the kitchen or creating a mountain of dishes.
You start by browning the beef, then mix in cooked pasta, and finish it off with a cheesy sauce. The result is a hearty, flavorful dish that works well for family dinners and last-minute guests.
You can easily tweak this recipe by adding in vegetables, swapping out pasta shapes, or using different types of cheese to make it your own. Whether you’re looking for a ground beef healthy meal or a delicious ground beef dinner recipe, this easy dinner beef recipe checks all the boxes.
INGREDIENT LIST
To create the perfect cheesy ground beef pasta skillet, here’s everything you’ll need. This recipe is designed to be simple, with ingredients that you likely already have in your kitchen.
• 1 lb. ground beef—the star of the dish! You can opt for lean or regular ground beef depending on your preference. For a healthier alternative, you can also use ground turkey or ground chicken.
• 1 cup pasta Small pasta shapes work best, such as shells, elbows, or bow-tie pasta. If you prefer a healthier option, try banana pasta.
• 1 cup shredded cheese A combination of mozzarella and cheddar cheese creates the perfect melt. You can also use other cheeses like Parmesan or Monterey Jack for variety.
• 1 onion—chopped—for flavor and sweetness.
• 2 cloves garlic—minced—for that savory depth.
• 1 bell pepper—chopped—for a little color and crunch.
• 1 can diced tomatoes (14.5 oz)—Adds moisture and flavor.
• 1 cup beef broth—to create a rich, savory base for the pasta. You can substitute chicken or vegetable broth if you prefer.
• 1 tbsp olive oil—for cooking the beef and vegetables. You can substitute with butter for a richer flavor.
• Salt and pepper—for seasoning.
• Optional seasonings: Italian seasoning, paprika, or crushed red pepper flakes. These add extra flavor and a bit of spice if you like it.
SUBSTITUTION
One of the reasons cheesy ground beef pasta skillet recipes are so popular is their versatility.
• Meat alternatives: You can swap ground beef for ground turkey, ground chicken, or even ground sausage for added flavor. If you prefer a vegetarian version, you could use a meat substitute like lentils or tofu.
• Pasta variations: Don’t feel limited by traditional pasta shapes! You can use Banza pasta for a gluten-free or higher-protein version. You can also use whole wheat pasta for a healthier option or any pasta shape you have on hand (penne, rigatoni, etc.).
• Cheese variations: If you’re craving a richer flavor, feel free to add cream cheese, ricotta, or Parmesan cheese to the mix. You can also experiment with pepperjack cheese for a spicy twist or use a cheese blend for a creamier result.
• Vegetable options: If you’re not a fan of bell peppers or onions, feel free to replace them with vegetables like zucchini, spinach, or mushrooms. You can also add frozen peas or corn for a pop of color and sweetness.
• Sauce variations: While diced tomatoes are a great base, you can also use tomato sauce or marinara sauce for a more tomato-forward flavor. For a creamier option, add a splash of heavy cream or cream cheese to make it extra decadent.
• Spice it up: For those who love a little heat, try adding red pepper flakes, cayenne pepper, or chopped jalapeños to the skillet.
STEP-BY-STEP INSTRUCTIONS
Now that we’ve covered the ingredients and variations, it’s time to get cooking! Follow these simple steps to create your cheesy ground beef pasta skillet:
1. Cook the pasta:
Start by boiling a pot of salted water. Add the pasta and cook according to the package directions (usually 8-10 minutes). Drain the pasta and set it aside.
2. Brown the ground beef:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and break it apart with a spoon. Cook for 6–8 minutes, until the beef is fully browned and cooked through. Drain excess fat if needed.
3. Add the vegetables:
Add the chopped onion, bell pepper, and minced garlic to the skillet with the beef. Stir everything together and cook for another 3-4 minutes, until the vegetables soften and become fragrant.
4. Add the liquids:
Pour in the can of diced tomatoes (with juice) and beef broth. Stir to combine and bring to a simmer. Let it cook for 5-7 minutes to allow the flavors to meld and the sauce to thicken slightly.
5. Add the pasta and cheese:
Add the cooked pasta to the skillet and toss to combine. Sprinkle in the shredded cheese and stir until it melts into a creamy, cheesey sauce. If the mixture seems too dry, you can add a little more broth or a splash of milk.
6. Season to taste:
Taste the dish and adjust the seasoning with salt, pepper, and any additional spices you like. If you prefer a creamier texture, add a little more cheese or cream.
7. Serve:
Once everything is combined and the cheese is melted, serve the dish hot. Garnish with fresh herbs like parsley or basil for a pop of color and extra flavor.
COMMON MISTAKES TO AVOID
While this recipe is simple, there are a few common mistakes that can affect the final result. Here’s what to watch out for:
1. Not draining the fat: After browning the ground beef, be sure to drain any excess fat to prevent the dish from becoming greasy. This step is especially important if you’re using higher-fat ground beef.
2. Overcooking the pasta: Don’t overcook the pasta! Cook it just until it’s al dente, as it will continue cooking in the skillet. If you cook it for too long, the pasta will become mushy and affect the texture of the dish.
3. Not seasoning properly: Seasoning is key! Taste the dish as you go and adjust the salt, pepper, and other spices as needed. Don’t forget the seasoning in the sauce—it’s where most of the flavor comes from.
4. Skipping the cheese: The cheese is what makes this dish truly cheesy—ground beef pasta! Don’t skimp on it, and feel free to add extra for that perfect cheesy texture.
Serving and Presentation Tips
Once your ground beef pasta skillet is cooked and ready, it’s time to serve! Here are a few tips to make your dish look as delicious as it tastes:
1. Garnish with fresh herbs: Add a sprinkle of fresh herbs like parsley, basil, or oregano to give the dish a fresh and vibrant touch.
2. Serve with sides: Pair your cheesy skillet with a simple side salad, garlic bread, or roasted vegetables for a complete meal. A side of steamed broccoli or green beans works perfectly with this dish.
3. Extra cheese on top: If you’re a cheese lover, add an extra sprinkle of cheese over the top before serving. A little extra melted mozzarella or Parmesan makes the dish extra indulgent.
FAQ
1. Can I use a different type of pasta?
Yes! Feel free to swap out the pasta for whatever you have on hand. Small shapes like shells, rotini, or penne work well. You can even try banana pasta for a gluten-free option or a higher-protein alternative.
2. Can I make this recipe ahead of time?
Absolutely! You can cook the ground beef and pasta ahead of time, then assemble everything when you’re ready to eat. This recipe also stores well in the fridge for up to 3 days. Just reheat on the stovetop and add a splash of broth if needed.
3. Can I freeze this dish?
Yes, you can freeze the cooked food for up to 3 months. Let it cool completely, then store in an airtight container. To reheat, simply thaw in the fridge overnight and warm up in a skillet.
4. How can I make this recipe spicier?
For extra heat, try adding red pepper flakes, cayenne pepper, or even fresh jalapeños. You can also use spicier sausage in place of some of the ground beef for a kick.
CHEESY GROUND BEEF PASTA SKILLET RECIPE CARD
Cheesy Ground Beef Pasta Skillet Recipe
A one-pan, quick, and easy dinner perfect for busy nights!
Ingredients
- 1 lb ground beef
- 1 cup pasta (shells, penne, or Banza pasta for gluten-free)
- 1 cup shredded cheese (mozzarella & cheddar mix)
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 cup beef broth (or chicken/vegetable broth)
- 1 tablespoon olive oil
- Salt & pepper, to taste
- Optional: Italian seasoning, red pepper flakes, or paprika
